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The entire series consists of 100% single-origin Robusta beans from Buôn Ma Thuột, Đắk Lắk Province, Vietnam.
Blue Roast - The Roast of Culture
A medium-dark profile - flavor notes are full-bodied, nutty, and highly versatile - portraying an authentic coffee taste typical in Vietnam.
Recommended brew methods are phin filter, drip, French Press, or espresso.
Yellow Roast - The Roast of Identity
A medium profile - flavor notes are bold, light-bodied, and hints of almonds with slight acidity.
Recommended brew methods are pour-over, drip, phin filter, or French Press.
Red Roast - The Roast of Culture
Our darkest roast - flavor notes are dark milk chocolate, roasted cashews with a bold and smooth body.
Recommended brew methods are phin filter, drip, or espresso.
The Triple Robusta Collection
- Type: Single Origin, 100% Robusta Beans
- Country: Vietnam
- Producer: Independent, Local Farmer
- Region: Buôn Ma Thuột, Đắk Lắk Province