Dark Roast | Dark Milk Chocolate | Roasted Cashews | Smooth and Bold


The Red Roast (Màu Đỏ) is a dark profile containing 100% Vietnamese Robusta beans. It consists of organic, single-origin coffee sourced directly from Buôn Ma Thuột, Đắk Lắk Province. The flavor notes are dark milk chocolate, roasted cashews with a bold and smooth body. Recommended brew methods are phin filter, drip, or espresso.

The Red Roast | Màu Đỏ

SKU: 1002
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    • Type: Single Origin, 100% Robusta Beans 
    • Flavor Profile: Dark Roast, Dark Milk Chocolate, Roasted Cashews
    • Country: Vietnam 
    • Producer: Independent, Local Farmer
    • Region: Buôn Ma Thuột, Đắk Lắk Province
  • Recommended Method: Phin Filter, Drip, or Espresso 

    Grind Size for Phin Filter: Fine


    1. Bring water to a boil.
    2. Add 1-2 tablespoons of ground coffee to phin.
    3. Insert tamper and gently even out grinds while pressing down.
    4. Place the entire filter on top of a cup.
    5. Pour enough water to coat the grinds. Allow the coffee to bloom for 30-60 seconds.
    6. Fill hot water to the top of the phin’s rim.
    7. Allow the coffee to drip slowly; the process should last approximately 5 minutes.
    8. Add condensed milk for traditional cà phê sũ’a đá, or enjoy with your favorite add-ons.
    9. Perfectly iced or hot.